Ingredients
Honey & Chilli Roasted Almonds
- 340 grams raw almonds
- 1 teaspoon olive oil
- 85 grams honey
- 1 teaspoon cayenne pepper
- 1 teaspoon sea salt
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180C degrees.
Spread the almonds in a single layer on a baking sheet lined tray and bake for 6 minutes.
While the almonds are baking, combine the olive oil, honey, cayenne in TM bowl 60 Seconds, 50C, Speed 1.
Transfer the almonds to the bowl to coat, 60 Seconds, 50C, Reverse, Speed 1. Return almonds to the lined baking sheet lined tray.
Using a spatula, spread the almonds out in a single layer and return them to the oven.
Bake the almonds for a further 15 minutes or until they turn a deep reddish brown.
Allow the almonds to come to room temperature while still on the baking sheet.
Seperate each kernel and store in an airtight container until ready to serve. (If they get that far). Yummy!!!!!
Honey & Chilli Roasted Almonds
Tip
Cook's notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C.
We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml.
All herbs are fresh (unless specified) and cups are lightly packed.
All vegetables are medium size and peeled, unless specified.
All eggs are 55-60 g, unless specified.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
osram: Hi did you get around to publishing that Cashew recipe?
Amanda
Hi, do you add the sea salt at the end? Once they've cooled down? Thanks 😊
Sorry no just the sea salt, the cinnamon was used in another version not yet published, using cashews.
Do you use cinnamon or sea salt?
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