LEEK TARTLETS

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Recipe's preparation

Dough

1. Place butter, flour, salt and water into TM bowl. Mix 20 seconds / speed 5.

2. Wrap and refrigerate for 1 hour.

3. Set oven to 170C.

4. Roll out pastry thinly and line greased tartlet tins with pastry.

5. Place tartlet tins on oven tray.

6. Cook blind for 12 minutes. Allow to cool.

 

Leek and Cheese Filling

1. Mill gruyere cheese 10 seconds / speed 5. Set aside.

2. Add leeks to bowl (dark green leaves discarded) and chop

10 seconds / speed 5.

3. Add oil or butter and saute 5 minutes / 100C / speed 2.

4. Remove from bowl, cool and add to gruyere cheese.

5.Wash and dry TM bowl

Quiche Filling

1. Mill parsley and parmesan cheese for 10 seconds / speed 6.

2. Add all other quiche filling ingredients.

3. Mix 10 seconds / speed 5.

4. Pour over leek and cheese filling in tart cases.

5. Bake 15 minutes at 170C.