Ingredients
Quiche Mixture
- 2 carrots, Roughly Chopped
- 1 zucchini, Roughly Chopped
- 1 brown onion, Cut in Halves
- 1 sweet potato, Roughly Chopped
- 6 eggs
- 180 grams Self Raising Flour
- 3 slices bacon, Diced
- 200 grams grated cheese
- dash oil
- pinch salt
- pinch pepper
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees
Grease mini muffin tin or regular muffin tin
Place Carrot, Zucchini, Onion and Sweet Potato in TM. Chop Speed5/5Seconds. Scrape down sides.
Add Eggs, Flour, Cheese, Bacon, Oil, Salt and Pepper. Mix
"Counter-clockwise operation" Speed5/10-20Seconds, until combined.Bake 15-20mins, or until firm.
Serve Hot or Cold
Tip
If mixture seems dry, add dash of milk or another egg.
You may need to turn tray in oven if they cook unevenly
This recipe will work with any of your favourite veggies, just substitute as desired
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I make these at least once a week, my teens like them reheated in the airfryer for a quick brekky. Only tweak I make is to add a spoon of stock paste instead of adding salt. I also use gluten free flour and they work perfectly. Great recipe. Thanks
These are great! I was looking for an easy, healthy Sunday tea. I made them in a regular muffin tin and served them with a side salad. Thanks for sharing
These are delicious! Making them for the second time today, such a great way to use up my veggies!
This recipe I have made twice and its amazing! I love it and have many compliments on these. I added extra bacon as my husband loves them and added the dash of milk and another egg to the mix and it works perfectly.
Made tonight for last minute dish... great to use up bits of veggies from the weekend and yummy too!
Little bit sloppy when hot, but firmed up a bit when cooled. Lovely flavour
Yum! I halved the recipe. Too bad my fussy daughter wont eat them but I had to hold myself back from eating them all in one sitting! Thanks for sharing.
I made these yesterday. Easy & delicious!
I left out the bacon & had some red capsicum nearing it's use by date so put it under the grill & put it in at stage 1.
These didn't work for me.
Mine were too wet and are really soggy. The taste is great though so I can see they have potential. I think next time i'll have to chop the vegies in batches as they didnt chop well and I ended up over chopping which I think has added to the wetness.
Easy and very tasty. I made a big quiche and cooked it for double the time, it cut into squares well.
Melinda Hutchison | Customer I
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