- TM 31
Ingredients
- 200 grams Cashews
- 2 medium/ large zuchinnis, chopped into three
- 1 egg
- 1 heaped tablespoon olive oil
- 1/2 teaspoon Oregano
- 1/4 teaspoon Garlic powder
- 1/2 teaspoon salt
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat the Oven to 220 degrees (place pizza stone into oven if using).
Place Zuchinni into dry mixing bowl and grate 2 seconds speed 5.
Place Zuchinni into simmering basket, sprinkle with salt and place into a bowl to catch the juices. Set aside for 30 minutes.
Place the zuchinni into a nut milk bag/ cheese cloth or clean kitchen cloth and squeeze all the moisture out of the zuchinnis.
Clean and dry the TM Bowl add cashews and mill 10 seconds /speed 9.
Add the remaining ingredients, mix 10 seconds/
"Counter-clockwise operation" / speed 5.Place the zuchinni dough onto a piece of baking paper and shape into an oval using a fork.
Bake in Oven for 30 minutes (on pizza stone if you have one) or until crisp.
Top with your favourite toppings and bake for a further 8 minutes.
Paleo Pizza Zuchinni Bases
Tip
Serve with Quirky Jo's Dairy free sour cream, bbq sauce and nutritional yeast flakes if avoiding dairy.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Absolutely amazing, thank you so much, I'm finally able to have pizza again! Easy to make and so yummy!
Def make this again, thanks we loved it
Love it, thank you!!
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