Ingredients
Quiche with Shortcrust Pastry
Pastry
- 220 grams plain flour
- 100 grams unsalted butter>ID15196
- 1 egg yolk
- 3 level teaspoons lemon juice
Ingredients
- 200 grams Cheddar cheese, Chopped
- 200 grams ham, Chopped
Mixture
- 1 egg white, Remaining
- 3 eggs
- 200 grams cream, whipping, 30-40% fat
- salt, sea, fine
- pepper, black, ground
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Combine flour and butter in mixing bowl
"Closed lid" and mix for 10 seconds speed 6 to rub in butter. - Add egg yolk and lemon juice 10-20 sec
"Dough mode" - Place pastry in prepared quiche mould and push into the base and sides, refrigerate for 30 mins.
- Preheat oven on 180 and blind bake base for 10 mins. Remove pastry from oven.
- Place the cheese into the mixing bowl and chop
"Counter-clockwise operation" for 5 secs speed 5. Scrape down sides and set aside or put directly into prepared base. - Place the ham into the mixing bowl and chop
for 5 secs speed 5. Scrape down sides and set aside or put directly into prepared base. - Add eggs, cream, salt and pepper for 5 secs speed 5.
- Gently pour mixture into the base on top of the ingredients.
- Bake for 45 minutes on 180 or until the mixture is firm to touch.
Pastry
Preparation of Ingredients
Mixture
Tip
Dough should cling together when pressed lightly using your fingertips.
Keep an eye on the quiche to ensure the top does not burn, reduce temperature to suit your oven.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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