- TM 31
Ingredients
- 4 spring onions, chopped, white part only
- 125g unsalted butter, cubed
- 1 tsp drained capers
- 300g NZ hot-smoked salmon
- 1 tsp French Mustard
- 2 tsps lemon juice
- 2 tbsp cream
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all ingredients in TM bowl in order given.
Process for 10 secs on sp 5.
Scrape down sides, process for a further 5 secs if you want a very smooth pate.
Transer into serving dish and enjoy with oatcakes (made in Thermi) crostini,crackers or pizza bianca (made in Thermi).
Pate
Tip
Keeps in fridge up to 2 weeks, but never lasts that long 
Converted from recipe in AWW French Cookbook.
Thermomix Model
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Recipe is created forTM 31
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Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
DebraSpence: Glad it worked for you. I use NZ hot smoked salmon coz that's where I live, lol. It's actually a french recipe, so rather cosmopolitan.
Made this very easy salmon pate. Used normal tasmanian smoked salmon as I could not find NZ hot-smoked salmon. I left it a little tecture. If wanting is smoother do a second 10sec @ speed 5.
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