- TM 31
Ingredients
- 4 spring onions, chopped, white part only
- 125g unsalted butter, cubed
- 1 tsp drained capers
- 300g NZ hot-smoked salmon
- 1 tsp French Mustard
- 2 tsps lemon juice
- 2 tbsp cream
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all ingredients in TM bowl in order given.
Process for 10 secs on sp 5.
Scrape down sides, process for a further 5 secs if you want a very smooth pate.
Transer into serving dish and enjoy with oatcakes (made in Thermi) crostini,crackers or pizza bianca (made in Thermi).
Pate
Tip
Keeps in fridge up to 2 weeks, but never lasts that long 
Converted from recipe in AWW French Cookbook.
Thermomix Model
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Recipe is created forTM 31
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Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
DebraSpence: Glad it worked for you. I use NZ hot smoked salmon coz that's where I live, lol. It's actually a french recipe, so rather cosmopolitan.
Made this very easy salmon pate. Used normal tasmanian smoked salmon as I could not find NZ hot-smoked salmon. I left it a little tecture. If wanting is smoother do a second 10sec @ speed 5.
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