- TM 31
Ingredients
Pizza Dough
- 1000g bakers flour, or I like to use half spelt flour
- 40g sugar, optional
- 2 sachets of yeast or 14g
- 630g lukewarm water
- 40g sea salt
Pizza Topping
- EVOO (extra virgin olive oil)
- Spinach Leaves
- Smoked Salmon
- fresh dill
- thinly sliced red onion or spring onion
- baby capers
- crumbled feta cheese, or slices of brie
- Cracked pepper and salt, to taste
- avocado, slices
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all the ingredients into the TM bowl for 1min 30 secs,
"Closed lid" 
"Dough mode" . I don't normally bother letting the dough rest you can if you like. This amount will make 8-10 thin pizzas or 4 thick pizzas.Roll out your pizza onto baking paper & drizzle with olive oil & place all the remaining topping ingredients on top except the avocado. Cook at 200 degrees for 10 - 15 mins depending on your oven. Place slices of avocado & salt & peper on top & serve.
SMOKED SALMON PIZZA
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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