Preparation time
15min
Total time
30min
Portion
--
--
Level
easy
Tested
- TM 31
published: 2011/04/04
changed: 2017/07/29
Ingredients
- 55 g warm water
- 70 g extra virgin olive oil, (EVOO)
- 250 gwholemeal spelt flour
- 2 sprigs fresh, rosemary, foliage only
- 1 tsp sea salt
- Extra coarse salt for topping
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180ºC and line 2-3 baking trays with paper.
Place water and EVOO into mixing bowl and warm for 1 min/80ºC/speed
1.Add remaining ingredients and blend for 10 secs/speed 7.
Tip out onto ThermoMat and push together to form a soft
dough. Wrap and allow to rest for 5 minutes.Divide into thirds and roll out each ball of dough separately
as thinly as possible on the prepared trays. Use a pizza cutter to score the
dough, sprinkle with the additional salt and bake for 15-20 minutes or until
crisp.Break into crackers and return to the turned off oven to
completely dry out. Serve with dip, cheese or other toppings of choice.
Thermomix Model
-
Recipe is created forTM 31
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Comments
These are great. I just used normal wholemeal flour. N cooked a little extra for more crunch
Easy to make next time I'll add some garlick infused oil with the evoo and maybe some chia seeds
These crackers are now my favorite biscuit to have with a cheese board. I'm going to try them with parsley instead of rosemary today
Awesome easy recipe!! Nearly all gone! Have to make a double batch! I just had plain spelt flour not whole meal but it was just great!
These are great! So tasty and super easy to make
Yum, these are delicious, thanks for sharing
Adele xx