Ingredients
Sponge
- 10 g Dry active yeast
- 110 g Luke Warm Water
- 80 g bakers flour
Dough
- 255 g Roasted Sweet Potato, roughly one sweet potato. Roast potato in skin until soft. cool then peel.
- 15 g Pure Maple Syrup, can use honey
- 1 teaspoon salt
- 1 large egg
- 50 g soft butter, or dairy free spread
- 500 g bakers flour
Glaze
- 1 egg white
- 2 tablespoons water
- Sesame or poppy seeds, to sprinkle
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Describe the preparation steps of your recipe
1. add yeast, Luke warm water and 80g of bakers flour to
"Closed lid" mix for 40 seconds on speed 3. 2. let the sponge sit for 15 minutes to allow the yeast to activate and bubble
1. add sweet potato, maple syrup, salt, egg, butter and flour to the
"Closed lid" 2. mix for 30 seconds speed 3
3.
"Dough mode" knead for 6 minutes. you should have a nice springy dough not to sticky! 
1. Roll out dough on thermomat or lightly floured surface into a rectangle
2. using spatula cut dough into 16 peices
3. roll peices into balls
4. flatten the balls into discs and fold over into balls and re flatten again
put a few centrimetres apart on a lined tray and place in a turned off oven to prove for 45minutes
1. Remove proved rolls from oven, and preheat oven to 200c
2. using a fork mix eggwhite with water.
3. brush on top of rolls and sprinkle with sesame seds or poppy seeds.
4. Bake rolls for 15 minutes or untill slightly golden on top.
5. If you can, wait until they have cooled slightly before eating!
Sponge
Dough kneading
Glazing and Baking
Tip
[[wysiwyg_imageupload:1610:]]
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delish. Easy to make. I substituted the maple syrup with Rice malt syrup and use sunflower seeds on top.
I had left over roasted sweet potato, so thought I'd give this recipe a crack. The rolls turned out perfectly! Nice and fluffy, slight sweetness, and still tasted great the next day.