Ingredients
Dough
- 550 grams plain flour
- 1 sachet dried yeast, 7 grams (just over 2 teaspoons)
- 1/2 teaspoon sugar
- 330 grams warm water
- 2 pinches salt
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add all ingredients into mixing bowl. 1min/37degees/speed2
2. Kneed dough 3mins/
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3. Remove to greased plastic bowl and cover with cling wrap until doubled in size (minimum 30 minutes)
4. Knock down, and roll out on lightly floured surface.
5. Add toppings and cook in hot oven on pizza stone for best results.
Pizza Dough
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Tip
Use flour to to help when rolling out on bench top.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Recipe is a variation (portion size only in order to use full sachet of yeast) of Charlies thin pizza base by Chanders1974
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