Preparation time
10min
Total time
50min
Portion
--
--
Level
easy
Ingredients
Yorkshire Pudding
- 1 tbsp duck fat
- 150 g plain flour
- 370 g full fat milk
- 3 eggs
- 1 pinch salt
- 1 pinch pepper
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Turn on Oven - 220c
Place Duck Fat into the Muffin Pan
Put the tray into the oven to heat. (Approximately 10minutes) - Add Flour, Milk, Eggs, Salt and Pepper into Bowl.
Mix 12sec, Sp6
Rest Mixture until the Fat is ready. - Remove Muffin Pan from the oven, pour mixture into the hot fat (It will likely bubble/spit)
- Bake in the oven for 30-40 minutes until golden brown.
Yorkshire Puddings
Tip
Will need Muffin Tray - Make sure the fat is super hot so that the Yorkshire Puddings will rise!
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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