Ingredients
- 700 g zucchini, roughly chopped
- 5 eggs
- 125 ml (½ cup) EVOO
- 1 cup chives
- ½ cup dill, mint or basil
- 220 g feta
- 150 g parmesan cubed
- Salt and pepper
- 150 g(1 cup) self raising flour
- 8-12 cherry tomatoes, halved
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180’C. Line 22cm square tin with bakewell paper.
Place zucchini in TM bowl and grate for 5 second on speed 7. Place into rice basket and put a plate on top to drain over sink.
Place parmesan and herbs in TM bowl and chop for 5 seconds on speed 8. Add eggs and oil and mix 5 seconds on speed 7.
Squeeze liquid from zucchini by pressing down firmly on plate. Add zucchini to egg mixture, crumble in most of feta, season and add the flour. Mix for 20 seconds on Reverse + speed 4.
Pour into prepared tin. Sprinkly feta over the top. Gently arrange the cherry tomatoes on the top. Bake 45-50 mins. (Make sure it is quite bouncy on top). Let set 10 mins and then cool on a wire rack.
Tip
Serve with a salad for dinner or leftovers make great lunches.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Really good , light and fluffy. I added spring onions, but you could add other veges.
This has always been one of my favourite recipes. Thanks for the conversion! I chop the zucchini at speed 4 for 7 seconds as I like it a bit more chunky and add the feta earlier so it gets broken up. I have always cooked at 160 degrees for 1 hr 15 mins as it never cooks in the middle when I follow the original recipe.
Sarah
Great recipe thanks! I played around with the ingredients....no oil, different herbs and also added carrots and an onion for my veggies and it turned out beautifully. A great make ahead dinner!
Simple, easy and delicious!
The flavours in this were fabulous, but I found that speed 7 was too high to grate the zucchini and it was nearly pureed which effected the rest of the recipe. Next time I will chop them on speed 4 or 5. I will be making it again though!
Different to my usual version but really delicious! I think my husband may actually prefer this one! I baked smaller ones in muffin tins for about 30 mins - big hit with the kids too
This is the best recipe if you have one of those zucchinis that "got away" from you in the veggie patch! And tasty to boot, family favourite.
My family loves this recipe! Thanks for the conversion.
Made it for my kids was a big hit! Will make a great healthy lunch box snack.
We love this! At this time of the year it is a matter of using up the zucchinis and what better way!
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