Ingredients
wholemeal pastry
- 400 grams Plain Wholemeal Flour
- 200 grams Butter Cubed
- 1/4 teaspoon salt
- 100 grams cold water
spinach filling
- 1 bunch silverbeet leaves
- 5 Spring onions sliced
- 1 clove garlic
- 1 tablespoon olive oil
- 4 Eggs, Large
- 100 grams thick cream
- 1 bunch Basil leaves
- 1 half red capsicum
- 1 slices tomatoes
100grams fetta cheese
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
put flour,salt and butter in jug mix 10sec/speed 6
add cold water approx one mc and mix on interval speed till dough comes together,divide dough into 2 roll out one half and line greased pie dish place in fridge while you prepare filling
put spring onions,garlic, in bowl chop 3 sec/speed6 scrape down add olive oil and cook 3mins veroma speed 2
add silverbeet and basil and chop 5sec /speed 5 using spatula to push down
add eggs,cream and mix 5secs speed3
pour into pastry base crumble feta on top and place sliced tomato and red capsicum top with second pastry crimp edges and baste with beaten egg
wholemeal pastry
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Just made and it's delicious, used grated pumpkin as had no tomatoes. Used spinach but silverbeet be great too. This will be on rotation!! It's superb the pastry crispy but soft, used edam cheese as had no feta
Is it meant to say spinach where it says silverbeet? Or is it a silverbeet pie? Both would be good but wondering? Thanks
I used the wholemeal pastry recipe for an asparagus and fennel quiche. It was very moorish and I liked not having to blind bake the shell first. Thank you!
I made this but very watery, prehaps I should have dried the spinach after washing it. The eggs didn't seem to cook either not sure what went wrong still a yummy dish though will have to try again. I also did half wholemeal and half plain flour as I wanted the boys to try it. The youngest liked the pastry but not the filling so much might add some different things things next time. Will try this again.
Jenny
Delicious. Accidentally dry baked base, still stuck to the top well though. Will make again and again - looks impressive. Could add any colourful layers.
I made this and my whole family loved it! I now make it once a week.
I made this but must have sone something wrong, even though I dried the spinach well after it came out of the garden it ended up being a bit wet. Its still good though.
sorry i will adjust i cooked for 30mins approx on 190 a fairly low oven,the pie is golden the pie is ready when it has moved away from pie dish
Can you advise the oven temprature and cooking time for the pie - it looks good but not sure how long it needs to cook for
Are you sure to delete this comment ?