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Preparation time
0min
Total time
0min
Portion
12 portion(s)
Level
--

Ingredients

Cupcakes

  • 300g self-raising flour
  • 210g caster sugar
  • 100g Butter, softened
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 100g Milk

Passionfruit Icing

  • 100g icing sugar
  • 1 teaspoon Butter, softened
  • 2 tablespoons passionfruit pulp

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Recipe's preparation

  1. Method:
    1. Preheat oven to 175 degrees.
    2. Place all the ingredients into the TM bowl and mix for 40 seconds/speed 4 or until light and creamy.
    3. Spoon the mixture into a muffin tin lined with paper patty cases.
    4. Bake for 10-15 minutes and cool on a wire rack before icing.
    Makes 12 Passionfruit Icing:100g icing sugar1 teaspoon butter, softened2 tablespoons passionfruit pulp Method:
    1. Place the icing ingredients into the TM bowl and mix for 20 seconds/speed 4 or until smooth.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Canteen Cupcakes

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Comments

  • 4. May 2013 - 08:40

    These were great!!!!! Thanks 

  • 9. April 2013 - 13:51
    5.0

    Just made these (mini sized) and filled them with passionfruit curd - oh my just delish!!! Extremely light and fluffy tmrc_emoticons.) Thanks for sharing

     

  • 25. October 2012 - 19:58

    Hi Dianne, thanks for your comment. I just had a quick look at the recipe and realised that I'd left out 100g milk from the list of ingredients. (So smart thinking on your behalf.) I will amend it asap. 

    www.whatcarolinecooked.blogspot.com.au

  • 25. October 2012 - 19:22
    4.0

    Cooking 7 Have just made these cupcakes but the ingredients were very dry so ended up adding 1 mc cup of milk to the mixture. They are a lovely size. Will let you know how they taste

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