Ingredients
Cherry Ripe Slice
- 1/2 package Morning Coffee biscuits
- 125 grams Copha, Cubed
- 1 can condensed milk
- 100 grams glace cherries
- 250 grams Desicated Coconut
- 220 grams Dark cooking chocolate
- 1 tsp vanilla essence
- Few drops Pink or red food colouring
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Line a square slice tray with baking paper (stick paper to tray with oil spray) and line biscuits in whole to form the base (break biscuits up accordingly to fit in the tray).
Add cherries to bowl and chop for 3 sec/speed 4. Set aside.
Weigh in copha and chop 10 sec/speed 9. Scrape down sides of bowl. Melt copha for 5 mins/60 degrees/speed 1.
Add cherries, coconut, vanilla, condensed milk and food colouring to bowl and mix 10 sec/speed 5.
Remove mixture and press on top of biscuits, smooth over with the back of a metal spoon.
Clean and completely dry TM bowl.
Add dark chocolate to bowl and chop 10 sec/speed 9. Scrape sides of bowl. Melt chocolate for 5 mins/50 deg/speed 1.
Pour chocolate over slice and smooth over with a metal spoon or TM spatula.
Refridgerate until chocolate is set. Cut into squares and keep refridgerated.
Recipe Preparation
Tip
When cutting slice, dip your knife into boiling water and dry so chocolate does not crack
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
great slice, I do blend base 125g butter melted with biscuits. Yummy I have made so many times
you can use a small amt of beetroot juice which will colour it pink for youI liked the recipe but i next time would add a little more copha just to set it a little more to my liking and I agree about the cherries being left out to very last.
tastes fine. But I would suggest leaving the cherries until last and stirring through by hand and not adding them back in with the coconut and other ingredients: they blended in and no there isn't any cherry chunks In my slice.
We couldnt get Morning Coffee biscuits so we bought Milk Coffee Biscuits it was a bit cruncy but very yummy. I am going to try making my own base next time the same as a cheesecake base.
This recipe sounds just what I am looking for. It looks easy for a novice. I will have to leave pin k colour out as allergic to food colours but think the cherries will colour it enough for us all to enjoy
Hi Marion, I have had no issues buying the morning coffee biscuits?
Yes, pity you can't get those nice thin rectangle morning coffee biscuits any more... I'm going to make with scotch finger.... But it's going to be too thick, oh well.
Love this recipe. I used choc ripple biscuits as the base. Definitely making this again.
Was yummy! i accidentally left the cherries in while i heated the copha which meant the cherries turned into a syrup instead of being chunky and i felt i couldn't really taste the cherries very much. So I added a couple teaspoons of Peppermint essence til it was my desired taste. Quite delicious!!!
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