Ingredients
- 220 g rolled oats
- 35 g Desiccated Coconut
- 50 g milk chocolate
- 50 g prunes or sultanas
- 60 g raw sugar
- 70 g plain flour
- 1/2 teaspoon baking powder
- 60 g Grapeseed Oil
- 70 g Milk
- 1 egg
- 1 tablespoon golden syrup
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat the oven to 180˚C and line slice tray with baking paper. Place chocolate and prunes (if using) in blocks into the Thermomix bowl and roughly chop for 3 seconds on Speed 8. Add all dry ingredients into the bowl (oats, coconut, sugar, flour, sultanas (if using) and baking powder) and mix on Reverse for 5 seconds on Speed 3. Add oil, milk, golden syrup and egg into the bowl and mix on Reverse for 10 seconds on Speed 3. Spoon out into prepared museli bar form or slice pan and press mixture into pan.
Bake for 15-20 minutes or until the top is golden. If in slice pan, allow slice to stand in pan for 15 minutes before moving to a wire rack to cool. If using a slice pan, cut into pieces and store in an air tight container.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I found this to be too dry, followed recipe to a tee but I would have to add more oil or another egg next time to make moist. Kids didn't like it, so I guess I'll be eating it for a while now! 😬 I will give the recipe another go though with this in mind.
nesstay: Do you grate a whole apple into the mix?
What size tin is best? Square or 20 x 30??
Whole family loves these, I used coconut oil instead and added an apple to it. Definitely doing them again. Thanks
So quick, easy and delicious!!! Bought the grapeseed oil, on the hope my kids would love these. And they do! Another lunchbox snack sorted. Thanks!!
michellez:
could you use use coconut oil? I too don't have grapeseed oil, but will buy if absolutely necessary for this recipe.
Cheryl Westbury: Hi Cheryl. I presume you used dried Parsley and Chives.If so, did you dry them yourself?
Super easy, didn't use the sugar, kids love and great for school
Good for lunchboxes. Thank you!
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