Ingredients
Mincemeat
- 500g Granny Smith Apples, peeled and cored
- 1/2 Orange - juice and rind
- 1/2 Lemon - juice and rind
- 300g sultanas
- 200g raw sugar
- 30g dried cranberries
- 50g almonds
- 30g Butter
- 50g brandy
- 20g apple cider vinegar
- 3/4 teaspoon cinnamon, mixed spice, nutmeg and ginger
Shortcrust Pastry
- 200g plain flour
- 100g Butter
- pinch salt
- 20g sugar
- 1 egg, Beaten
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Squeeze the juice of the orange and lemon in a bowl - put the rinds into the TM bowl and chop for 12 seconds speed 5.
Add the almonds and apple and chop for 5 seconds speed 5.
Add the remaining ingredients and cook for 30 mins/100 degrees/speed soft/Reverse.
Pour into sterilised jars.
Put all ingredients, except the egg into the TM bowl and mixed speed 6 until breadcrumbs.
Add the beaten egg on speed 4 to make a dough.
Roll out and cut rounds.
Add some mincemeat to the pastry rounds and use a cutter to put a lid on !!
Cook in the oven for about 20 mins or until golden.
Mincemeat
Pastry
Making pies
Tip
Can also be made with gluten free pastry !!
Great at Christmas time !!!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious citrus flavoured mincemeat. Not as overpowering as the shop bought mincemeat. My family love it! Thanks.
With the spices is it 3/4 teaspoon of each spice listed?
To give it a much darker and more traditional flavour ie UK Delia Smith recipe needs 300 gr raisins and 300 gr currants added!
This sounds lovely, escpecially for a beginner like me..however....small things have been left out. What speed setting for the Thermomix? What temp is the oven to be on to cook with?...OK OK only small things, but for a beginner ALL things need to be stated. It defeats the point of having a 'user friendly, easy to follow' site if...well..its not
Please please remember this when posting recipes and you will have a HUGE following of all level cooks. Thank you 
Going to keep this one for next Christmas
Going to keep this one for next Christmas
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