thumbnail image 1
thumbnail image 1
Preparation time
0min
Total time
35min
Portion
12 portion(s)
Level
easy

Ingredients

Ingredients

  • 4 large carrots, cut into chunks
  • 3 eggs
  • 1 tsp vanilla essence
  • 1 Cup pecans
  • 2.5 Cups almond meal
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1 cup coconut milk

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

  1. 1) Heat oven to 180 degrees. Line muffin tin w/ baking cups or use silicone cups.

     

    2) Add carrots to TMX bowl. Chop on speed 6 for 5 seconds. 

     

    3) Add pecans to TMX bowl. Chop speed 5 for 3 seconds. 

     

    4) Add eggs, coconut milk, almond meal, vanilla, nutmeg, baking soda, salt and stevia if using. Mix on speed 4, reverse, until well combined.

     

    5) Fill baking cups and bake for 35 minutes. Top with shredded coconut. 

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Coconut Carrot Muffins

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