Preparation time
30min
Total time
50min
Portion
40
piece(s)
Level
easy
Ingredients
Dotty's Ginger nut biscuits
- 1 lemon, rind
- 1 orange, rind
- 250 g brown sugar
- 125 g Butter
- 125 g lard, or butter if unavailable. But using lard gives an even better crunch
- 250 g golden syrup
- 3 tsp ground ginger
- 1 tsp ground cinnamon
- 1/4 tsp ground black pepper
- dash vanilla essence
- 400 g SR flour
- 1 tsp baking powder
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Blitz the rinds 10secs/sp9. Scrape.
Add lard, butter, sugar, golden syrup and spices, 7mins/100°C/sp3.
Add the vanilla, SR flour and baking powder.
Combine 40secs/sp8.
Transfer to a bowl, cover with a tea towel and leave to cool to room temperature.
Preheat the oven to 180°C
Grease/line several baking trays.
Using a tesapoon, roll into balls and place on the trays. Flatten slightly.
Bake for 20 minutes or until golden.
Leave them in the oven to cool if you want them rock hard..
How to:
Tip
Some great news for those with allergies..
These are egg free, and lactose free.
But still delicious.. )p
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Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Afternoon tea
Snack
Supper
Alcohol-free
Egg free
Lactose free
Vegetarian
Nut free
Biscuit/cookie
Creative
Easy
Low budget
Natural
Quick
Australian
Everyday
Picnic
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Comments
sotandwens:
wonderful!
Thanks for taking the time to comment 😊
“Thermify me”
Take your Thermomix cooking experience to a whole new level with great recipes, tips and hints on how to get the most out of your Thermomix..
Ginger nut biscuits are my favourite so couldnt wait to make these. The mixture was quite sticky so I ended up dropping teaspoon fulls of it on the baking tray, rather than rolling it into balls, and then flattening slightly. They turned out amazing, huge hit, will never buy them again. Thank you so much for sharing!!
Tracy 07:
Yay...! another success..👍
“Thermify me”..
Take your Thermomix experience to a whole new level..!
Amazing flavour and crunch for these biscuits. I substituted 120g golden syrup & 120 molasses. Also only used butter. Yum!
Thank you
Will definitely make again.
E
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