Ingredients
Chocolate Cake
- 150g rice
- 150g raw almonds
- 100g Butter
- 20g cocoa powder
- 4 eggs
- 2 teaspoons TM baking powder
- 1 teaspoon xantham gum
- 200g raw sugar
- 50g Milk
Decorating - use butter cream (below) or cream
- 250g raw sugar
- 150g Butter, Softened
- 2 tablespoons Milk
Topping
- 200g dark chocolate
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 160 degrees and line cake tin with baking paper.
Mill rice for 1 min at speed 9, add almonds and mill for another minute on speed 9 - set aside.
Add the butter to the mixing bowl and melt for 2 mins, 80 degrees, speed 2.
Add the Sugar and Eggs and mix for 1 minute, speed 4.
Add the rice/almond mixture, the cocoa, the xanatham powder and the baking powder and the milk and mix together for 30 secs on speed 5.
Pour into the prepared cake tin.
Cook in preheated oven for about 50 minutes or until firm to touch, leave to cool on a cooling tray
Mill the raw sugar into icing sugar (10 secs speed 9) and add butter and milk. Mix speed 6 for 30 secs.
Cut the cake in half and spread butter icing in the middle.
Melt the chocolate and spread over the top.
Cake
Decorating
Tip
Great for GF birthdays or a special treat !!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I didn't use the butter filling but iced with a choc glaze and berries and it worked a treat. Was loved by my gluten free and non gluten free friends alike.will definitey make again
Thanks Mum ... From Ellie xx
Ang