Ingredients
Dough
- 55 g rolled oats
- 65 g pitted dates
- 100 g water
- 1/2 tsp Bi Carb Soda
- 1 Ripe banana
- 20 g Butter
- 1 egg
- 1/4 tsp Vanilla Bean Paste
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Mill oats 30 sec/speed 8. Set aside.
Place pitted dates into mixing bowl and chop 8 sec/speed 7.
Add water and heat 3 min/100°C/speed 1, then mix 10 sec/speed 4. Scrape down sides of bowl.
Add bi carb soda and combine 3 sec/speed 2. Set aside.
Place banana and butter into mixing bowl and beat 10 sec/speed 4. Scrape down sides of bowl and repeat.
Add egg and vanilla bean paste and mix 10 sec/speed 4.
Add reserved oat flour and date mixture and mix 5 sec/speed 4. Scrape down sides of bowl and repeat.
I used a mini donut maker for these, which took about 4 minutes to cook each batch. I guess you could use a donut pan but I'm not sure how long they'd need to be in the oven for (my oven is difficult to work with, so I avoid it whenever possible).
Tip
I used medjool dates for this recipe.
I adapted this from the Sticky Date Pudding recipe in The Basic Cook Book.
Would also work in the TM31.
This made about 20 donuts in my mini donut maker. Each one was little more than a mouthful (which is why my toddler and I ate them almost as fast as we could cook them).
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very nice! i made these as muffins.
Easy to make
Mine tasted more like banana bread.
Awesome, thanks for sharing! We cooked them in the oven
Hi, do u think these work work using a mini muffin tray in the oven? They sound delish!
Delicious, thanks Chloe.
I used buck wheat instead of oats and Macadamia oil instead of butter as I needed them to be dairy and grain free.
I baked them in my mini donut tray for 7 mins at 180 degrees. It made 28.
Enthusiastic Thermomix Consultant from the Wollongong region, NSW
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