thumbnail image 1
thumbnail image 1
Preparation time
15min
Total time
30min
Portion
4 portion(s)
Level
easy
  • TM 31
published: 2014/08/31
changed: 2014/08/31

Ingredients

Dough

  • 150g Pumpkin, cubed
  • 5g dried instant yeast
  • 250g lukewarm water
  • 550g baker's flour
  • 60g wholemeal plain flour
  • 1/2 tsp salt

Accessories you need

  • Varoma
    Varoma
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Recipe's preparation

  1. Steam the pumpkin and set aside to cool.

     

    Add yeast and water to the bowl, mix 20 sec/speed 2.

     

    Add all remaining ingredients, including pumpkin, and mix 6 sec/speed 6.

     

    Knead dough 2 min/Closed lid"Closed lid" /Dough mode"Dough mode" then turn out onto Thermomat or floured bench top. Form in to a ball, wrap in Thermomat (or place in a lightly oiled bowl and cover with tea towel) and allow to prove for at least 30 minutes.

     

    Add your favourite toppings and bake for 10-15 minutes at 200°C

Tip

Recipe adapted and converted from //www.foodfanatic.com/recipes/pumpkin-pizza-dough-recipe/

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Pumpkin Pizza Dough

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Comments

  • 5. April 2017 - 18:23

    FANTASTIC! Delicious dough with great texture and is very easy to work with. I also added some Rosemary to the base. This is now my favourite pizza base. I did need to check and re read to make sure there was no oil in it. Did not know what to expect and was pleasantly surprised. Thank you

  • 24. May 2016 - 20:58
    5.0

    Love this dough, I have also put fresh rosemary through it as well! Yum & versatile, I use this for scroll dough as well, thank you for posting it up here... Love

  • 14. April 2015 - 16:12
    5.0

    Thanks! This is the best pizza dough I've made and I love that it's got vegies in it for the kids

  • 12. January 2015 - 19:18
    5.0

    Thankyou for sharing. Very nice recipe, have recommended it to use as an alternative dough for a scroll recipe tmrc_emoticons.-)

  • 13. September 2014 - 14:31

    first step is to steam the pumpkin

  • 31. August 2014 - 21:05

    Is the pumpkin raw?

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