Ingredients
Dough
- 150g Pumpkin, cubed
- 5g dried instant yeast
- 250g lukewarm water
- 550g baker's flour
- 60g wholemeal plain flour
- 1/2 tsp salt
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Steam the pumpkin and set aside to cool.
Add yeast and water to the bowl, mix 20 sec/speed 2.
Add all remaining ingredients, including pumpkin, and mix 6 sec/speed 6.
Knead dough 2 min/
"Closed lid" /
"Dough mode" then turn out onto Thermomat or floured bench top. Form in to a ball, wrap in Thermomat (or place in a lightly oiled bowl and cover with tea towel) and allow to prove for at least 30 minutes.Add your favourite toppings and bake for 10-15 minutes at 200°C
Tip
Recipe adapted and converted from //www.foodfanatic.com/recipes/pumpkin-pizza-dough-recipe/
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
FANTASTIC! Delicious dough with great texture and is very easy to work with. I also added some Rosemary to the base. This is now my favourite pizza base. I did need to check and re read to make sure there was no oil in it. Did not know what to expect and was pleasantly surprised. Thank you
Love this dough, I have also put fresh rosemary through it as well! Yum & versatile, I use this for scroll dough as well, thank you for posting it up here...
Thanks! This is the best pizza dough I've made and I love that it's got vegies in it for the kids
Thankyou for sharing. Very nice recipe, have recommended it to use as an alternative dough for a scroll recipe
first step is to steam the pumpkin
Is the pumpkin raw?