Ingredients
Brownies
- 100g walnuts
- 140g Raw macadamias
- 12 medjool dates, pitted
- 30g cocoa powder
- 2 tsp vanilla extract
- Pinch sea salt
- 1 tbsp water
Caramel Icing
- 100g Raw macadamias
- 6 medjool dates, pitted
- 1 tsp vanilla extract
- Pinch sea salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add walnuts and macadamias to bowl, chop 3 sec/speed 7.
2. Add dates, cocoa powder, vanilla and salt to bowl, process 10 sec/speed 7.
3. Add water to help the mix bind, process 5 sec/speed 5.
4. Press into a small slice tine lined with baking paper.
1. Process macadamias for approx. 20 sec/speed 7, or until a butter forms.
2. Add remaining ingredients and process speed 7 until your desired consistency is achieved. You may need to stop and scrape the bowl down a couple of times.
3. Spread icing over brownies and refrigerate for at least 1 hour.
Brownies
Caramel Icing
Tip
This recipe was adapted from The Healthy Chef Chocolate fudge brownies.
Skip the icing, roll into balls and coat in coconut or chia seeds.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These are very nice. Easy to make and very yummy. Thanks for sharing.
Thanks for the great review
I'm glad you liked it!
Nice healthy slice is a strong cocoa flavour for those that prefer a little sweeter taste. I liked it none the less and i will make it again.
Incredible! This is the best raw slice I have ever had. The base is so chocolatey and delicious. I used cocoa powder with 5g cacao (as run out of cocoa). Next time I will make the base and roll into little balls.
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