Preparation time
1h 10min
Total time
1h 20min
Portion
24
piece(s)
Level
easy
Ingredients
Oat, Pecan & Chocolate Biscuits
- 115 g Butter, Softened, cut in cubes
- 115 g Soft brown sugar
- 2 eggs
- 4 tbsp Milk
- 1 tsp vanilla essence
- 200 g flour
- 1 tsp baking powder
- 1 pinches salt
- 100 g rolled oats
- 100 g Chocolate Drops
- 110 g pecans, chopped in chunky pieces
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add butter and sugar and mix 10sec/spd 5 - scrape down sides
Mix 10sec / spd 5 - scrape down sides
Mix 10sec / spd 5 - scrape down sides - 20 sec / spd 3.5 - add eggs 1 at a time, milk and vanilla essence
scrape down sides - Add flour, baking powder and salt
Mix 7 sec / spd 3.5 - Add rolled oats, chocolate drops and pecans
Mix 7 sec / spd 3.5 - Chill dough in fridge for 1hr
Preheat oven to 180°C
Wet hands and roll spoonfuls of dough and place on baking mat spaced apart.
For rustic biscuits: place spoonfuls of dough on baking mat spaced apart
Bake 10-12 mins until golden.
Leave on tray to cool for 5 mins then transfer to a cooling rack.
Tip
Use white or dark chocolate drops
Pecans can be swapped with other nuts
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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