Ingredients
Sweet Shortcrust Pastry
- 2 batches EDC Shortcrust pastry or a few sheets ready-made
Passionfruit Custard
- 1 tablespoon cornflour
- 120 grams passionfruit pulp (approx 6 passionfruit), *approx
- 160 grams sugar (I use caster)
- 380 grams milk (I use full cream)
- 3 --- egg yolks
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Prepare a double batch of EDC Sweet Shortcrust Pastry or defrost a few sheets of ready-made Sweet Shortcrust Pastry
If using home-made pastry, simply break pieces off and use fingers to press/shape into greased tart tins or muffin tins - no need to roll. Otherwise if using pastry sheets, use cutter to cut rounds and press into tin. Place in fridge for approx 10 mins while heating oven to 180 degrees celcius.
Blind bake pastry for 10 minutes or until lightly golden (I use muffin cases weighted down with baking beans)!
While pastry is baking, proceed to custard.
Add all ingredients into TM bowl and cook for 7 mins on 90 degrees, speed 4.
Pour into pastry cases and place into the oven for approx 12 minutes, until bubbling rapidly and thickened.
I like to dust mine with icing sugar. Best shared with family and friends! Enjoy!
Sweet Shortcrust Pastry
Passionfruit custard
Tip
While you are on a roll, use the leftover egg whites to make coconut macaroons (or freeze them for making macaroons for your next week's treat)! //www.recipecommunity.com.au/baking-sweet-recipes/coconut-macaroons/170434
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was a total flop. Too sweet and custard did not set. Disappointing
These were delicious but I agree - visually unappealing.
My custard bubbled over sides of pastry making them sticky and the pastry a bit soggy.
YUM Yum Yum. I Made two and the second I add banana which was delicious.
Passionfruit custard flavour was good, but mine totally sunk to 1-2mm thick. Not visually appealing at all. I poured more filling in and baked for longer and it still sunk. I have no idea what I did wrong.
Divine! I'll be making this again and again! Thank you for the recipe!
Loved the taste of these passionfruit tarts! Well worth the effort. I had runny custard issues though & will reduce the sugar for next time (for our own tastes). Thanks for posting!
So simple and so yummy. Thanks
I can vouch for these. They were simply delish
Leanne!
Belinda, California USA
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