Ingredients
Dry Ingredients
- 250 g plain flour
- 100 g caster sugar
- 1 tsp baking powder
- 1 tsp bicarb soda
- 1 tsp cinnamon
- 1 pinch salt
Wet Ingredients
- 50 g Butter
- 150 g ripe bananas
- 1 egg
- 1 --- cup cooked quinoa
- 70 g Low fat Greek Yoghurt
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Preheat oven to 160deg and oil a muffin tin or mini loaf pan.
Add all dry ingredients to bowl and mix on speed 5 for 10 seconds then SET ASIDE.
Add butter to bowl and melt at 50deg for 1.5 minutes on Speed 3. Add remaining wet ingredients and mix Speed 3 for 10 seconds
Add dry ingredients and mix on Speed 3 for 10 seconds. Scrape sides and repeat if necessary. You can add some frozen berries or choc chips at this point and mix on Reverse Speed 2 for 5 seconds.
Spoon into muffin tray and bake for 15-20 minutes.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?