Ingredients
flour mix
- 120 grams almonds
- 80 grams brown rice
- 40 grams quinoa
wet ingredients
- 6 egg whites
- 400 grams or two med bananas
Remaining
- 125 grams coconut oil, Cold pressed
- 125 grams Coconut sugar
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon baking powder
Topping
- 1 package raspberries, Thinly sliced
- Almond flakes
- Coconut
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- 1. preheat oven to 200 degrees celcius. Grease a minin loaf pan line with baking paper.
2. place quinoa in bowl mill spd9/30 sec. put aside in a seperate bowl. Place rice in bowl mill spd9/ 1 min put in bowl with quinoa flour. Place almonds in bowl mill spd7/20 secs. Tip quinoa/rice flour in and combine Spd 4/ 5secs. Tip combined flour in bowl & set aside. Wash & dry bowl.
3. Insert butterfly & add egg whites. Beat for 3-5 mins/ temp 50 deg/ speed 4
4. Take out butterfly add 1 and a half bananas chopped & mix 5 secs/speed 5.
5. add remaining ingredients including the flour mix. Mix 40 secs/ speed 4
6. divide mixture evenly into pans & top with half sliced banana and strawberries and almond flakes or coconut.
7. Bake for 20 to 25 minutes until golden let cool & enjoy.
8. You can use a variety of different fruit depending on what is in season. Enjoy
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments