Cacao Pistachio Bliss Balls by Thermie Tribe. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Desserts & sweets

Preparation time

10min

Total time

10min

Portion

18 piece(s)

Level

easy

TM 6
TM 5
TM 31
TM 21

by Thermie Tribe

published: 2021/06/13

changed: 2021/06/13

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Ingredients

Date and Pistachio Bliss Balls

200 g almond, raw, I use activated don't use dry roasted
7-8 pieces medjool dates, approx 150g if you want a sweeter ball go 175g
150 g pistachio nuts, Unsalted or if they are salted omit the salt
1/2 level tsp Vanilla Bean Paste, I just give it a squirt
30 g cacao powder, raw
80 g coconut oil, Organic
2 pinches Himalayen pink salt or celtic sea salt, Use a good quality sea salt

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Recipe's preparation

1. Add almonds to the bowl and mill 10 secs, spd 9.
2. Add dates, pistachio's, vanilla bean paste, Cacao powder, coconut oil and salt. Set to turbo and turbo on 1 sec intervals 3-4 times depending on how chuncky you want your pirstachio's.
3. Roll into balls the size of large walnuts and roll in your desired coating. I used dessicated coconut and cacao for some and left the others plain. You could mill some nut's or seeds and coat in that as well. Pop into the fridge until hard approx 20 mins and enjoy!! I store in and airtight container in the fridge and they will last ages although mine get devoured pretty quickly.

Tip

Try varying the seeds and nuts. I added pepitas to my second batch and they were lovely tmrc_emoticons.)

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31
Recipe is created for
TM 21

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Alcohol-free Egg free Gluten free Lactose free Non-dairy Vegetarian