Ingredients
Breakfast
- 50 grams dates, Pitted
- 100 grams quinoa
- 150 grams coconut milk
- 150 grams water, Filtered
- 1 teaspoon Turmeric chai powder, Pure harvest
- 1 teaspoon cinnamon powder
- Fresh fruit and nuts,seeds to garnish
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place dates in bowl and chop 7 secs/ speed 5. Put aside in a bowl.
2. Add quinoa, milk and water cook 20 mins/ 90 deg/ speed 2.
3. Add dates and turmeric and cook for a further 5 mins/ 90 deg/ speed 2.
4. To serve place in a bowl add yoghurt and garnish with fruits, nuts and seeds. Sprinkle with cinnamon and enjoy : )
Porridge
Tip
Omit nuts for nut-free
can use 2 teaspoons of turmeric instead of chai mix or make your own chai powder with tumeric
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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