Vegan “cheese” puffs

Baking - savoury

Preparation time

10min

Total time

20min

Portion

30 piece(s)

Level

medium

TM 5

by Thermie Tribe

published: 2019/04/12

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Ingredients

"parmesan" vegan cheese

50 grams walnuts
50 grams sunflower seeds
2 level tbsp Hemp Seeds
2 level tbsp nutritional yeast
.5 level tsp garlic flake
.5 level tsp celtic Salt

"egg" aquafaba

80 grams Tinned Chick pea liquid, Drain off and use

Cashew and hemp "milk"

80 grams raw cashews, soaked 3-6 hours
100 grams Hemp Seeds
2 level teaspoons honey, organic
.5 level teaspoon Vanilla Bean Paste
pinch celtic Salt
750 grams filtered water

Batter

70 grams "parmesan" Vegan cheese
160 grams Cashew and hemp "milk
60 grams olive oil
170 grams tapioca flour
1 level tsp celtic Salt
Egg "aquafaba

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Recipe's preparation

Vegan "cheese" puffs

1. Pre-heat oven to 220 deg and grease a mini muffin tin. These make about 30 mini's or you can put extra batter into large muffin tray
2. To make the Parmesan place all ingredients in the mixing bowl and mill 5 sec/speed 8. Set aside in a bowl.
3. Use a clean bowl to make the aquafaba egg. Weigh chick pea juice into bowl add butterfly and whip 4 mins/ speed 4. Set aside.
4. In a clean bowl add drained soaked cashews add the rest of the milk ingredients blend 1 min/ speed 9. Strain through a nut bag and set aside.
5. To make the batter add all the ingredients into the mixing bowl except the aquafaba egg. Blend 20 secs/ speed 8. Scrape down bowl and blend 5 secs/ speed 8. Tip into a large bowl add aquafaba and gently fold through trying to keep the batter as light as possible.
6. Spoon into a greased mini muffin tray and bake in oven 10-15 mins or until slightly browned.

Tip

This recipe makes extra milk and parmesan for other recipes. Some of these recipes have been adapted from cookidoo.
"Plant based parmesan"
"Brazilian cheese puffs"

Thermomix Model

Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.