Ingredients
veg & rice
- 2 cloves garlic, peeled
- 3-4 cube ginger, peeled
- 3-4 centimetre tumeric, peeled or 2 tsp ground
- 1-2 --- chilli, deseeded, cut in quarters
- 1 red, capsicum, deseeded, & quartered
- 2 carrots, quartered
- 4 stalks Celery, quarterd
- 200 grams cabbage, chopped
- 400 grams Jasmine rice, rinsed
- 1 can coconut milk
- 450 grams water
sauce
- 30 grams rapadura or coconut sugar
- 40 grams soy or tamari
- 2 level tablespoons fish sauce
- 1 tablespoon Veg Stock Paste (EDC)
- 1 teaspoon chilli
garnish
- 4 spring onions, chopped
- Fried shallots
- sprigs coriander, fresh
- slices chilli
Accessories you need
-
Varoma
buy now -
Simmering basket
buy now -
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
1. chop garlic,ginger tumeric & chilli 5 sec/spd 7. scrape down bowl.
2.add capsicum, carrots, celery & cabbage chop 15 sec/spd 4. place in varoma & set aside.
3. place rinsed rice into simmering basket pour over coconut milk & water. Place lid into position & sit varoma on top. cook 25 mins/varoma/spd 2. Reserve half the liquid in bowl, combine rice & veg in thermoserver & cover.
Sauce
4. Add sugar, soy, fish sauce, stock, & chilli to reserved liquid. Mix 10 sec/spd 5 pour over rice. Garnish with spring onions & fried shallots to taste.
Garnish
5. Chop spring onions 4 sec/ spd 4
6. Press Nasi goreng into an oiled bowl turn out & garnish with spring onion, chilli coriander & fried shallots
vegetables & rice
Tip
Meat can be pan fried & added to dish. Toss in cornflour & shallow fry in oil of choice.
Eggs can be steamed on wet baking paper in the varoma tray whilst the rice is cooking & served on top
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Amazing! So tasty. I fried up some chicken, seasoned with veg stock and 1tsp each of sweet and normal soy sauce, along with some fried egg. Delicious!
This made much more than I expected but it's so delicious we won't mind eating it over a few meals.
Loved it. Didn't think the kids would eat it because they're picky people but they loved it to. Thank you!
I reduced fish sauce by half and didn’t include chilli but added mushrooms. I really liked it, very tasty. Teenagers were not as impressed.
I’ll make and freeze for my lunches
I reduced fish sauce by half and didn’t include chilli but added mushrooms. I really liked it, very tasty. Teenagers were not as impressed.
I’ll make and freeze for my lunches
So yummy and easy everyone loves it. Have cooked many times.
Yum. Added some chicken tenders. Husband loved it
1 can of coconut milk? Is it a 400ml can?
Very tasty!! Added some chicken which I pan fried. Yum!
Yummmy this was a great dish loved by all!!!
Are you sure to delete this comment ?