Persimmon Pudding (Percy Pud) by Thermie Tribe. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Desserts & sweets

Preparation time

15min

Total time

1h 15min

Portion

9 portion(s)

Level

medium

TM 6
TM 5
TM 31

by Thermie Tribe

published: 2021/05/16

changed: 2021/05/26

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Ingredients

Persimmon Pudding (Percy Pud)

Pudding

6 persimmon, peeled and deseeded
200 g sugar
2 eggs
400 g buttermilk
1 level tsp bicarbonate of soda
190 g plain flour
1 level tsp baking powder
!/2 level tsp cinnamon, Ceylon
1 pinch sea salt
30 g yoghurt, can use cream
55 g Butter, melted

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Recipe's preparation

Persimmon pudding

1. Pre melt butter in thermomix or microwave ( 2 mins 50 deg should do it) grease a baking dish 22cm x 33cm and set the rest aside in a bowl. Pre heat oven to 180 deg.
2. add persimmons peeled and deseeded and cut into quarters into the bowl and puree spd 5/10 secs.
3. add sugar, eggs, buttermilk and bi-carb and mix spd 4/10secs.
4. add flour, baking soda, cinnamon, salt, yoghurt and melted butter. mix 10 secs/ spd 4.
5. scrape bowl and mix for another 5 secs/ spd 4.
6. pour the batter into the baking dish and put the pudding into the oven. Bake for one hour pudding should go a dark brown and rise then fall when cooling.
7. Serve with youghurt, cream or icecream.

Tip

Can replace the buttermilk for natural yoghurt and replace butter with ghee to make dairy free.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Dessert