Ingredients
- 120 grams self raising flour
- ¼ teaspoon baking powder
- 1 egg
- 160 g Milk
- 2-4 teaspoons caster sugar, depending on sweetness
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add ingredients and mix for 5 seconds on speed 3-4. Scrape down and repeat.
Add a little butter to a pan and around egg rings and heat pan on low heat for 1 minute. Add about 2 tablespoons of crumpet batter to each egg ring and cook over the low heat without turning for around 8 minutes. Crumpets are cooked when the bubbles stop rising to the surface. Repeat with any remaining mixture.
Tip
*I have reduced the amount of sugar recently due to feedback, and updated the title to clarify they are Scottish crumpets!
Thermomix Model
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Recipe is created forTM 31
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Comments
Super easy
super light
very nice💕
Even though these aren't like the store bought crumpets and they are like piklets, the kids still loved them. Next time I will try it in the pie maker as others have suggested and see if I get a better result.
OMG these are awesome. Didn’t want to muck around with yeast & too impatient for the proofing process! Wasn’t sure if we’d like Scottish style crumpets (never heard of them) but i’m so glad I tried your recipe. A fav for sure 👏🏻
I love love LOVE these!!! I can fit x6 in my tm5. (Big family). I half the eggs though, so I only use 3 eggs for my big batch and and it’s not eggy like the 6 eggs. I also use water, instead of milk. It makes them lighter, and dairy free for our son’s intolerance. Made in the pie maker - perfect! Thanks for that hack!!
These are delicious. I made them in my pie maker and they turned out perfectly.
these were quick and easy, i cooked them off in the pie maker with the lid open - perfect! none left now!
I made these gluten and lactose free, thanks Leanne for your recipe.
Hope you don’t mind but I shared it on my Coeliac Page. 👍
These were quick and easy to make. I used silicon egg rings and so they popped out very easily. I also got 12 crumpets out of the mix.
I used Orgran GF SR Flour (and Lactose Free Milk). They didn't bubble much but I realised afterwards that I had missed the step of "scrape and repeat" so assume my flour was not blended properly.
I also used 2 tsp of sugar, and this was a perfect amount for us. (We are not a sweet tooth family.)
We will make again.
fleursmith: A2 milk works for me.. cream too in A2, and Im a full n Lactose intolerent
I just made these crumpets. The taste it delicious. I only used 2 teaspoons of caster sugar, for us that was just right.
Thank you for this recipe.
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