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Ingredients
- 120 grams self raising flour
- ¼ teaspoon baking powder
- 1 egg
- 160 g Milk
- 2-4 teaspoons caster sugar, depending on sweetness
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add ingredients and mix for 5 seconds on speed 3-4. Scrape down and repeat.
Add a little butter to a pan and around egg rings and heat pan on low heat for 1 minute. Add about 2 tablespoons of crumpet batter to each egg ring and cook over the low heat without turning for around 8 minutes. Crumpets are cooked when the bubbles stop rising to the surface. Repeat with any remaining mixture.
Tip
*I have reduced the amount of sugar recently due to feedback, and updated the title to clarify they are Scottish crumpets!
Thermomix Model
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Recipe is created for
TM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Super easy
super light
very nice💕
Even though these aren't like the store bought crumpets and they are like piklets, the kids still loved them. Next time I will try it in the pie maker as others have suggested and see if I get a better result.
OMG these are awesome. Didn’t want to muck around with yeast & too impatient for the proofing process! Wasn’t sure if we’d like Scottish style crumpets (never heard of them) but i’m so glad I tried your recipe. A fav for sure 👏🏻
I love love LOVE these!!! I can fit x6 in my tm5. (Big family). I half the eggs though, so I only use 3 eggs for my big batch and and it’s not eggy like the 6 eggs. I also use water, instead of milk. It makes them lighter, and dairy free for our son’s intolerance. Made in the pie maker - perfect! Thanks for that hack!!
These are delicious. I made them in my pie maker and they turned out perfectly.
these were quick and easy, i cooked them off in the pie maker with the lid open - perfect! none left now!
I made these gluten and lactose free, thanks Leanne for your recipe.
Hope you don’t mind but I shared it on my Coeliac Page. 👍
These were quick and easy to make. I used silicon egg rings and so they popped out very easily. I also got 12 crumpets out of the mix.
I used Orgran GF SR Flour (and Lactose Free Milk). They didn't bubble much but I realised afterwards that I had missed the step of "scrape and repeat" so assume my flour was not blended properly.
I also used 2 tsp of sugar, and this was a perfect amount for us. (We are not a sweet tooth family.)
We will make again.
fleursmith: A2 milk works for me.. cream too in A2, and Im a full n Lactose intolerent
I just made these crumpets. The taste it delicious. I only used 2 teaspoons of caster sugar, for us that was just right.
Thank you for this recipe.
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