Ingredients
Macadamia Melts
- 300 grams macadamias
- 70 grams sugar
- 1 egg
- 18 small pieces additional macdamia nuts, Macadamia nuts for centre of cookie
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven 160˚
Place baking paper on tray
Place 300gms Macadamia and 70gms sugar into TM bowl for 4 seconds on Speed 8
Add egg on speed 3 just to combine
Form balls placing 1 Macadamia into centre of each ball
Place onto baking sheet
Bake for 12 to 15 mins at 160˚
Macdamia Melts
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
so easy and so nice. I topped mine with melted chocolate! Will probably reduce the sugar next time.
These a super delicious and very easy. Thanks so much for sharing.
Karen Scott
Thermomix Consultant
I have started making these twice weekly but found very expensive with Macadamias so now have changed to raw cashews. They are equally delicious, much cheaper to make and my husband prefers them.
Used rapadura sugar so so good
thanks for sharing xx
Love my thermomix - have named 31 ERIN and 5 LAYA
Love the world of thermomix and cooking for my family
These are truly amazing - both in taste and ease in making. My friends couldn't believe there was only three ingredients! A massive winner
First time i made these today. I took them to a Christmas function tonight and they were a hit. Thanks
These are so so yummy! thank you
Nom nom nom! These are delicious! Thanks!
Great recipe, I cut the sugar down as I dont like things too sweet and they were perfect
I have also tried it with pistacio nuts which worked well, a little drier as pistacios are not as oily but if you eat them the same day they are fine. Thanks for sharing, these will be a family favourite from now on - love that there is no butter.
I have made these biscuits over and over again. Sometimes I leave them plain with a nut on the top. And if I want to be decadent, I dip half in melted chocolate when cool. These are sooo yummie. Thanks kyleemac.
cobie