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Macadamia Melts

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thumbnail image 1
Preparation time
5min
Total time
17min
Portion
18 portion(s)
Level
--
  • TM 31
published: 2011/08/21
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Ingredients

Macadamia Melts

  • 300 grams macadamias
  • 70 grams sugar
  • 1 egg
  • 18 small pieces additional macdamia nuts, Macadamia nuts for centre of cookie
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Recipe's preparation

    Macdamia Melts

  1.  

    Preheat oven 160˚

     

    Place baking paper on tray

     

    Place 300gms Macadamia and 70gms sugar into TM bowl for 4 seconds on Speed 8

     

    Add egg on speed 3 just to combine

     

    Form balls placing 1 Macadamia into centre of each ball

     

    Place onto baking sheet

     

    Bake for 12 to 15 mins at 160˚

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Macadamia Melts
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Comments

  • 18. November 2015 - 06:48
    4.0

    so easy and so nice.  I topped mine with melted chocolate! Will probably reduce the sugar next time. 

  • 29. April 2015 - 16:17
    5.0

    These a super delicious and very easy. Thanks so much for sharing.

    Karen Scott


    Thermomix Consultant

  • 11. February 2015 - 10:50

    I have started making these twice weekly but found very expensive with Macadamias so now have changed to raw cashews.  They are equally delicious, much cheaper to make and my husband prefers them.

  • 20. October 2014 - 18:39
    5.0

    Used rapadura sugar so so good

    thanks for sharing xx

    Love my thermomix - have named 31 ERIN and 5 LAYA


    Love the world of thermomix and cooking for my family Smile

  • 11. March 2014 - 18:35
    5.0

    These are truly amazing - both in taste and ease in making. My friends couldn't believe there was only three ingredients!  A massive winner tmrc_emoticons.)

  • 11. December 2013 - 23:00

    First time i made these today. I took them to a Christmas function tonight and they were a hit. Thanks

  • 9. October 2013 - 13:05
    5.0

    These are so so yummy! thank you  tmrc_emoticons.)

  • 18. September 2013 - 18:39
    5.0

    Nom nom nom! These are delicious! Thanks!

  • 6. June 2012 - 18:39

    Great recipe, I cut the sugar down as I dont like things too sweet and they were perfect  Big Smile I have also tried it with pistacio nuts which worked well, a little drier as pistacios are not as oily but if you eat them the same day they are fine. Thanks for sharing, these will be a family favourite from now on - love that there is no butter.

  • 4. April 2012 - 15:04
    5.0

    I have made these biscuits over and over again. Sometimes I leave them plain with a nut on the top. And if I want to be decadent,  I dip half in melted chocolate when cool. These are sooo yummie. Thanks kyleemac. 

    cobie

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