Ingredients
Spreadable butter
- 250g unsalted butter
- 100g neutral oil, Rice bran, grape seed, not olive oil.
- 1/4-1/2t salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Chop butter into blocks and place in the
"Closed lid" .
2. Add remaining ingredients.
3. Blend sp 4/2mins or until smooth.
4. Pour into a suitable container and place into the fridge to set.
Prep
Tip
Perfect for use straight from the fridge.
This is a very liquid consistency before refrigeration, but it firms up nicely after a couple of hours.
Take it out of the fridge and use on fresh bread l, rolls etc, without tearing.
But don’t leave it out too long because it melts very quickly.
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Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Barbara B:
thanks for the feedback. We think it's great too!
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Love this. Spreadable butter straight from the fridge. So easy and cheaper than buying ready to spread butter and no difference in taste from 100% butter.
Minamoo21:
That will work. Remember it's very runny at first but hardens in the fridge.
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monicaih : mmmmm.... THAT MAKES SENSE.... WILL TRY WITH SUNFLOWER OIL...
Minamoo21:
WAAAAY too overpowering..
try it if you like..but I couldn’t eat it.
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WHY NOT OLIVE OIL?