Ingredients
Mustard
- 80 grams yellow mustard seeds
- 120 grams water
- 80 grams apple cider vinegar
- 1 teaspoon flour, Can use plain flour or GF flour
- 3/4 teaspoon salt
- 1/4 teaspoon ground tumeric powder
- 1/8 teaspoon Garlic powder
- 1/8 teaspoon paprika, sweet
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add yellow mustard seeds to bowl and mill for 1 minute, speed 9. Scrape down sides.
2. Add the remaining ingrdedients and mix 5 seconds, speed 4. Scrape down sides.
3. Cook mixture for 7 minutes, Varoma, speed 2. Pour into a sterilised jar and once cool store in fridge. Mustard with thicken once cooled.
Tip
Let the flavours develop and the bitterness to dissipate by leaving for two to three days before using. Don't be tempted to try before as you will want to throw it out!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This worked out perfect! It was just delicious