Ingredients
- 310 g warm water or milk
- 1 sachet dry yeast
- 1 teaspoon salt
- 1 teaspoon sugar
- 510 g Pastry flour
- 30 g Butter
- 200 g grated cheese
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1, Add all ingredient accept cheese into the mixing bowl 15 sec speed 6
2, Lock lid
, 2 min 37'c kneed 
3. Pour on the mat roll into ball and let it prove for 20min or double size
4, Cut into 8 pieces and top with grated cheese. Let it prove in warm place for another 10min.
5, Put in cold oven 180'c fan forced for 20 min
, 2 min 37'c kneed 
Tip
Can also use bakers flour
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
My kids love these and they are so easy - thanks for the recipe. We also added bacon whick worked well.
These rolls were ok, but not the best recipe for me. I found them a bit too dense & doughy for my liking. Ive made them 3 times now & they come out the same each time. The cheese on top is a nice touch & I have added bacon diced up on the top with cheese on one occasion.
That's ok. Thank you
Hi sorry for the late reply. Can just put 10g of yeast.
Happy baking
Hi, a sachet of dry yeast would be how many grams? thanks
I can't wait to try them with bacon too