Preparation time
1h 20min
Total time
1h 40min
Portion
3
portion(s)
Level
easy
Ingredients
Gluten Free Pizza Dough
- 420 g gluten free flour, I use Bakels
- 2 1/4 level teaspoons xanthan gum
- 1 tablespoon instant yeast
- 1 1/2 level teaspoon sugar
- 1 1/2 level teaspoon salt
- 266 g water
- 65 g olive oil
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
"Closed lid" Add water, yeast, sugar to bowl place lid on, turn your selector time to 2mins , temp 37° and speed 1."Closed lid" Add flour, xanthan gum, salt, olive oil, place lid on and select knead mode
"Dough mode" and knead for 5mins "Closed lid" Transfer to Thermoserver and pop In a warm place to rise/prove for 1hr "Closed lid" Knock back and roll to desired pizza base size and thickness, leave aside additional 10-15mins then add toppings and cook for 10-12mins at 220°"Closed lid" if you want to shape dough into balls, roll out on silicone matt, brush with egg or milk and top with seeds and pop aside as above then bake 10-25mins tap on the bottom once cooked if sounds hollow your ready
Method:
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Can you freeze this dough?
This is going to be one of my go to recipes! Best pizza dough!!
Where did you buy your Bakels flour from? Is it good in cakes, bread, etc? I have tried so many and don't love any of them.
Mad53: oh that's a great tip, yes a very good dough to roll out
Bonnie1993: thanks for your comment sorry for the delayed reply, the Organ one should be fine, we don't have access to that much in nz but would be interested to see how you go
Josey26: thanks for your comment glad your enjoying it 😀
This recipe looks great!
I just wanted to know if I can use any gluten free flour like the
Orgran Gluten Free All Purpose Plain Flour
from Coles ?
Thank you in advance, I'm looking forward to trying this recipe
Great GF pizza dough. I added a tsp baking powder and as I had other things to make, I let it rest after making the dough balls for a couple of hours wrapped in plastic wrap. Dough was soft, easy to roll out and not sticky. The crust was 👌🏻
Best Pizza dough Ever - thanks for recipe I make this a lot!
jaxmiller: 😊 thank you so much, so glad you love it, hehe and those gluten eaters