Preparation time
1h 15min
Total time
1h 35min
Portion
8
piece(s)
Level
medium
Ingredients
Iced sweet buns
- 3 level teaspoons dried instant yeast
- 35 g sugar
- 380 g Baker's Flour
- 1.5 tsp bread improver
- 1 tsp brewer's sugar/ malt barley
- 1 tbsp salt
- 20 g oil
- 110 g Milk
- 120 g hot water
Icing: Use recipe on Recipe Community for "Bakers's delight style icing"
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I'm cooking this todayRecipe's preparation
- 1. Add all the ingredients to the
"Closed lid" and blend sp7/20 secs to combine.
2. Knead
"Dough mode" 5 mins.
3. Place in a covered bowl or thermomat and leave to rise 30 mins.
4. Punch down and shape into 8-10 rolls.
5. Place on a greased and paper lined tray, cover with a damp tea towel and leave to rise until double, app. 30 mins. Preheat the oven to 180°C.
6. Bake rolls for 20-25 mins until golden and cooked.
7. Cool on a wire rack before icing to serve.
How to:
Tip
Simply delicious..you'll never buy them again. 
Here's the icing recipe..
- 150 gram icing sugar
- 75 gram Crisco, (Vegetable shortening)18
- 18 mls water
- 1/2 teaspoon Vanilla paste or extract
Blend together sp 3/3mins
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Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Will have to try these sweet buns again. They were tough and too salty. Is 1 tbs of salt correct?
I used copha in frosting and needed to add more as it was too thin. They look great though! Will be a very special lunchbox treat!
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