Preparation time
30min
Total time
2h 30min
Portion
32
piece(s)
Level
medium
Ingredients
Yeast Mixture
- 250 g full cream milk
- 2 level teaspoons dried yeast
- 1 level teaspoons sugar
Dough
- 1 level teaspoons salt
- 120 g light olive oil
- 2 eggs
- 200 g plain yoghurt
- 800 g Baker's Flour
Filling
- 300 g Danish feta cheese
- egg wash
- sesame seeds
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place milk, yeast & sugar into mixing bowl and warm
2 min/37°C/Speed 1
Let it rest with lid on for 10 minutes.
Add all dough ingredients in order of recipe and knead for 2 min
"Dough mode"
Transfer dough onto a lightly floured work surface. Shape into a ball then place into a lightly oiled thermoserver, or bowl and cover with kitchen towel. Leave dough in a warm spot to prove for 1 hour (doubles in size).
Bring dough back to a lightly floured work surface. Cut dough into 4 equal portions and shape into 4 balls.
Take one ball (cover the rest with a kitchen towel), and roll it out into a 30cm circle. Cut rolled out dough into 8 equal slices, similar to slicing a pizza. Repeat with remaining 3 portions of dough.
Place a tablespoon of cheese closer to the widest point of the slice. Start rolling it towards the end, enclosing the filling.
Preheat oven to 180°C.
Transfer (8 per tray) to a pre prepared baking tray cover with a kitchen towel and prove again (30 min).
Brush with egg wash & sprinkle with sesame seeds.
Bake for 15 to 20 minutes (180°C), or until lightly golden brown. Transfer onto a wire rack to cool slightly then serve.
Store in an airtight container; freeze for up to 3 months.
Tip
Great as a snack or for school lunch boxes!
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Making these again after only a couple of days. Thanks for the great recipe.
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