Ingredients
Toppings
- tomato paste
- Diced Mushrooms
- grated cheese of choice
Dough
- 310 g water
- 1 sachet dry yeast
- 1 tsp sugar
- 510 g bakers flour
- 30 g olive oil
- 1 tsp salt
- 25 g grated cheese of choice
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place water, yeast and sugar in bowl and warm 1min/ 37C/ Sp1
Add flour, oil, salt and cheese mix 6 sec/ sp6
Then knead for 3min/
Allow to rise for aprox 30 min in warm place (I wrap my dough in my Thermomat and place it inmy Thermoserver!)
Shape into rolls and place on a lined tray - let rest for about 10 min
Sprinkle each roll with some olive oil and salt (if you prefer) and spread tomato paste and top with filling of your choice - minus any cheese - place into a cold oven and bake 190C for about 15 min
Add grated cheese and bake a further 15 minutes
Enjoy warm or cold - Great lunch box fillers!
Method
Tip
Try out toppings of your choice!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Very good recipe, froze them before baking and then cooked them when I needed them.
Kids enjoyed them. I used bacon, pineapple, pizza sauce and cheese.
Great recipe. Kids loved them. I used tomato paste, ham and spinach as the topping, along with the cheese. They were all eaten whilst hot....no left overs! I will make another lot for freezing for school lunchboxes. Thanks for the recipe
Great, just wished they stayed fresh over night
These are fabulous.
Just like store bought so easy
Perfect! The kitchen smelled divine while these were cooking. Great size to put in kid's lunchboxes. Thanks for sharing.
Simple and delicious!
Thank you for the recipe, kids loved them.
Made these this afternoon. Added olives and pineapple pieces. Delicious.
I'm glad you liked them!
Happy cooking,
Doci
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