Ingredients
Ingredients
- 1/2 --- red chili, de-seeded
- 5 cm ginger
- 2 tsp Dijon mustard
- 2 egg yolks
- 1/2 tbsp water
- 1 Juice of lime
- 120 g Grapeseed Oil
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop chilli and ginger 3 sec speed 7
Insert butterfly
Add mustard, egg yolks water and juice of lime and mix 1min speed 4
set timer for 2.5 min whilst on speed 4, slowly add oil onto lid until thickened
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I have used my dressing on a warm Chicken salad with quinoa, mango and roasted cashews on a bed of lettuce leaves but it would be a lovely dressing for seafood, especially prawns or with in a potato salad...
Enjoy!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
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Comments
im glad you liked it!
Happy cooking,
Doci
This was really nice. We had it as a Caesar salad dressing. Used lemon instead of lime as I didn't have any limes.
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