Ingredients
Risotto
- 1/2 brown onion
- 2 garlic cloves
- 5 cm ginger
- 5 cm Lemon grass
- 1 red chilli deseeded
- 8 stalk fresh coriander leaves only
- 20 gram olive oil
- 1 tbsp Coconut sugar
- 1 tbsp fish sauce
- 1 --- Juice of lime
- 320 gram risotto rice
- 500 gram water
- 1 tbsp TM stock paste
- 400 gram coconut milk
- 450 gram Raw Prawn Meat
- 200 gram frozen peas
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Add onion, garlic, chilli, ginger, lemongrass, coriander to TM bowl chop for 3 sec/ sp 7 - scrape down sides of bowl and repeat if required.
Add oil and sautee 3min/ 120C/ sp1 without MC
Add rice, juice of lime, sugar and fish sauce and sautee 2 min/100C/ sp1/
"Counter-clockwise operation" without MCAdd water/ TM Veg paste/ Coconut milk and cook 10min/100C/sp1/
"Counter-clockwise operation" Add peas and prawn meat and cook 3min/100C/sp1/
"Counter-clockwise operation" Enjoy!
This is a mild curry suitable for toddlers/ young children and those who like their curries not too hot! You can definately add more chillies or marinade the prawn meat in 1/2 the spice mixture for aprox 30min before cooking.
Tip
Add any veggies of yor choice or line your Thermoserver with spinach leaves and allow the hot risotto to wilt the leaves before serving 
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked
Comments
Made this last night, didn't have lemongrass so I just omitted it - it was delicious!
I used a mix of prawns, scallops & fish. Was absolutely delicious! Enjoyed by all.
Great! I'll give it a try. Thanks for getting back to me so soon.
Absolutely can be made in the TM31 - the only adjustment is sautee at Varoma temp
Happy cooking,
Doci
Hi, would it be possible to make this using the TM31? Looks great!
Are you sure to delete this comment ?