Ingredients
Ingredients
- 40 g Parmesan cheese, cut into pieces
- 1 tsp chilli flakes
- 1 clove garlic
- 8 sprigs parsley, leaves only
- 30 g brown onion
- 40 g Butter
- 10 g olive oil
- 300 g Raw Prawn Meat
- 100 g snow peas
- 320 g Arborio rice
- 60 g white wine
- 520 g water
- 200 g cream
- 1 tbsp TM stock
- --- salt & pepper to taste
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Grate Parmesan 10sec/ speed 1. Set aside
Place onion, garlic, chilli flakes and parsley into mixing bowl and chop 5sec/ speed 5. Scrape down sides with spatula.
Add butter and oil and saute 3min/ Varoma/ speed 1 - with MC removed
Add rice and saute 3min/Varoma/Reverse/ speed 1 with MC removed
Add wine and cook 1min/100C/Reverse/ speed 1 with MC removed
Add water, cream, stock and season and cook 10min/100C/ Reverse/ speed 1 with MC removed and simmering basket on mixing bowl
Add Prawn meat and snow peas using the spatula to submerge and cook 3 min/100C/Reverse/ speed 1 with MC removed and simmering basket on mixing bowl
Pour into Thermoserver, stir through reserved parmesan and enjoy!
Method
Tip
Any greens of your choice can be added to this dish: spinach/ rocket/ peas/ spring onion instead of the snow peas
If you like a bit of spice - marinade the prawn meat with some chilli flakes for at least 1/2 hour prior to using 
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
This was lovely - the rice was undercooked for our taste so I'll increase the cooking time next time.
Love my Thermie
Really enjoyed this recipe. I added more garlic and 3 dried chilli's and it was divine. Would definitely make again. Thanks for sharing
We loved this!
I made it with about 500g of prawn meat, frozen peas and coconut cream as we are lactose intolerant. It was lovely. Although next time i will reduce the chilli flakes, it was a little spicy for my kids. (perfect for me though). I will definitely be making this again.
Easy & delicious
A delicious quick meal - thank you for this recipe
Lovely flavour but needed extra time as I found the rice wasn't cooked enough. Would make again though.
Made this for the first time tonight. Very easy & super tasty!!! My daughter (miss 10) claims to hate risotto, ate the whole lot after we renamed it paella (just a little white lie!!) Thank you for a simple, delicious & and family friendly meal that will become a regular.
Thank you for sharing your recipe, I've not made risotto before and only had my machine a week, this was very easy to make and tastes delicious.
So yumm, I needed more liquid and used peas and frozen prawns. I forgot the cheese but with the extra garlic I threw in it was still full of flavour.
Absolutely delicious! Made this for lunch today. I used 500g of prawns and added baby spinach and rocklet instead of peas. Highly recommend this quick and easy dish.