Ingredients
Filling
- 2 cloves garlic
- 1/2 brown onion
- 1 celery stalk, roughly chopped
- 1 carrot, roughly chopped
- 30-50 g olive oil
- 1 tbsp porcini powder, (Dried porcini mushrooms milled until fine powder)
- 1-2 tbsp Fresh or dried thyme
- 500 g chicken thighs, diced into 5 cm cubes
- 200 g Diced Mushrooms
- 100 g white wine
- 500 g water
- 1-2 tbsp TM stock
- Salt & pepper to taste
Mash
- 3-4 --- pototoes, peeled and finely diced
- 1 sweet potato, peeled and finely diced
- 1 celeriac, peeled and finely diced
- 20 g Butter
- 50 g cream
- salt to taste
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add onion, garlic into bowl and chop 5 sec/ sp 5
Add celery and carrot and chop 4 sec/ sp 4, scrape down sides of bowl
Add chicken thighs and mince by pressing briefly 8 - 10 times/1 sec/Closed lid/Turbo
Add oil, thyme and porcini powder and sautee 5-7mins/ 100C/ sp 1.5
Add wine and sautee 1 min/ 100C/ sp 1.5
Add diced mushrooms, water, TM stock, place Varoma on top with peeled and diced pototoes and cleriac and cook 30-40 min/
"Counter-clockwise operation" / VAROMA/ sp 1.5When vegetables are cooked transfer meat filling into an oven tray, season to taste with salt & pepper and rinse out TM bowl before adding cooked veggies and pureeing for 20 sec/ sp 4
Add salt, cream and butter and blend further 20 sec/ sp 3
Top meat mixture with mashed veggies and bake uncovered for 20 minutes at 190C
Enjoy with a garden salad
Tip
You can add other veggies and spices/ herbs to your meat filling and experiment with a different mixtures of veggies for the mash - eg: potato & parsnip
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Omg worth the effort ❤️ Changed around a bit with what I had in the house; pumpkin & sweet potato for the top, rice wine vinegar instead of wine, and oregano instead of tarragon, fresh mushies instead of porcini powder. And I drained some excess juice before baking. Delish!
At the end the meat still had a lot of water from the cooking so I removed it with a colander.
Tasty, yes, if you close your eyes. It's not pretty. But then I did have to cook the meat sauce much longer than expected in order to steam the veg til tender.. I guess I didn't dice the veg finely enough. Why do we have to chop veg by hand anyway, isn't that why I bought a TM? Surely if it's going to be blended later it could be chopped in the TM and set aside at the start. Also had to turn it up to blend properly.
Wow sounds amazing!
Happy cooking,
Doci
This is yummo.....I used 2 chicken breasts insteadof thigh and I added zuchhini and fresh mushrooms in step 2.....I didnt have dried porcini mushrooms andit still turned out lovely....I also added some dried tarragon