thumbnail image 1
thumbnail image 1
Preparation time
0min
Total time
30min
Portion
4 portion(s)
Level
easy
  • TM 31
published: 2013/07/04
changed: 2013/07/04

Ingredients

  • Half brown onion, Peeled and quartered
  • 2 centimetres ginger
  • Half teaspoon chili flakes
  • 1 tablespoon Butter
  • Half butternut pumpkin, Peeled and roughly chopped
  • 1 sweet potato, Peeled and roughly chopped
  • 1 carrot, Peeled and roughly chopped
  • 1 potato, Peeled and roughly chopped
  • 600 grams water
  • 1 heaped tablespoon TM31 stock
  • 60 grams cream

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Recipe's preparation

  1. METHOD Roast the pumpkin and sweet potato and let cool  Place onion & ginger into TM bowl and chop for 5 sec on speed 5  Scrape down sides of bowl Add chili flakes & butter and sauté for  2 1/2 min at 100c on speed 1 Add carrot and potato chop for 7 sec on speed 7  Scrape down sides of bowl  Add pumpkin and sweet potato chop for 5 sec speed 7  Scrape down sides of bowl Add water/ stock & sugar and cook for 20 min at 100c on speed 1 Add cream and blend for 15 sec by slowly increasing from speed 1 to 9 I serve my soup with a dollop of creme fraiche and some basil. 

Tip

By roasting the pumpkin and sweet potato a beautiful sweet roasted taste is achieved!

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Roasted pumpkin soup

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