Breads & rolls Breads & rolls

Sourdough Fruit Loaf

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thumbnail image 1
Preparation time
10min
Total time
55min
Portion
25 slice(s)
Level
--
  • TM 31
published: 2012/09/11
changed: 2012/09/11
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Ingredients

Fruit and nut mix

  • 50 g dried apricots, use organic if possible
  • 50 g sultanas
  • 50 g raisins
  • 50 g walnuts, (or other nuts eg pecans, hazelnuts)
  • 200 g Boiling water

Fruit Loaf

  • 200 g Sourdough starter, (see sourdough starter recipe)
  • 160 g water, (filtered is best)
  • 160 g Milk
  • 1.5 teaspoon cinnamon ground
  • 20 g treacle or golden syrup
  • 20 g olive oil
  • 1 teaspoon salt
  • 500 g bakers flour
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Recipe's preparation

    Fruit and nut Mix

  1. Place dried apricots in TM bowl. Set dial to [locked] and turbo 3 times until apricots are chopped into small chunks.

    Add sultanas, raisins and nuts. Add boiling water and mix for 10 seconds on Counter-clockwise operation"Counter-clockwise operation" speed 2.

    Set aside.

    2. Fruit loaf

  2. Place starter, milk, water, cinnamon, treacle and oil into TM bowl. Mix for 3 minutes at 37oC on speed 2.

    Add salt and flour and mix for 5 seconds on speed 5.

    Set dial to Closed lid"Closed lid" and knead on Dough mode"Dough mode" for 2 minutes.

    While the dough is kneading, strain the liquid off the fruit and nut mix. When the dough has 30 seconds left to knead, add the fruit and nut mix through the hole in the lid.

    Scrape the dough into a loaf tin.

     

  3. Leave to prove at room temperature for 9 hours. I leave mine in a cold oven. The dough should rise to almost the top of the tin.

  4. Preheat oven to 200oC. Bake at 200oC for 40-45 minutes on the bottom shelf. To check if the loaf is cooked tap on the bottom. It should sound hollow.

    Turn out of the tin immediately and cool on cooling rack.

Tip

You can substitute any fruit and nuts you like giving a total weight of 200g.

You can use honey or maple syrup instead of the treacle/golden syrup.

If you have a smaller loaf tin make a 2/3 or 1/2 batch.

 

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Baking Bread Breakfast Snack Easy Natural Egg free

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Sourdough Fruit Loaf
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