Preparation time
12h 0min
Total time
52h 0min
Portion
0
portion(s)
Level
easy
Ingredients
Tabbouleh Bread
Ingredients
- 70 gram Bulgur wheat, Fine to medium grain
- 70 gram Boiling water
- 6 sprigs Parsely, Leaves only
- 4 sprigs mint, Leaves only
- 4/5 cloves garlic
- 3 shallots, Roughly chopped
- 1 Lemon peel, Juice to be used in oil dip
- 500 gram lukewarm water
- 2 teaspoons dry yeast
- 440 grams Baker's Flour
- 3 teaspoons kosher salt
Dipping oil
- 40 grams Lemon juice (1 lemon)
- 100 grams extra virgin olive oil
- black pepper
- Stems of Parsely, To decorate
- mint leaves, To decorate
- Tear drop or Grape Tomatoes, To decorate
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Combine boiling water and bulgur wheat in a container. Let soak while preparing bread dough
- Put parsely, mint, shallots, garlic & lemon peel into TM bowl. Chop 3sec/speed 7.
- Add lukewarm water, yeast, flour, salt, bulgur wheat (if any water remains, strain it out). Mix 10 sec/speed 6. Then knead for 2mins.
- Pour into jumbo bread tin. Cover and leave to rise for 60 to 90 minutes, at room temperature.
- After room temperature rising, remove cover and stir down the risen dough. Cover again tightly, place in the refrigerator overnight 10-14 hours.
- Pre heat oven to 200°C. Take bread from refrigerator, decorate top with parsley, mint and tomatoes sliced in half. Bake for 35-40 mins.
- Combine EV olive oil, lemon juice and black pepper. Dip slices of bread into the lemon olive oil.
Preparation
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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