Preparation time
1h 0min
Total time
1h 25min
Portion
8
piece(s)
Level
medium
Ingredients
Wholemeal rolls
- 2 level teaspoons dried instant yeast
- 1 tsp sugar
- 240 g warm water
- 190 g wholemeal flour
- 190 g Baker's Flour
- 1 level tablespoon Gluten flour, Optional
- 1.5 tsp bread improver, Optional
- 1 tsp Brewing sugar/malt barley, Optional
- 1.5 level teaspoons salt
- 1 tbsp oil
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
- 1. Add all ingredients to the
"Closed lid" in the order listed.
2. Increase speed slowly to do 7/15secs to combine. Scrape.
3. Knead
"Dough mode" 5 minutes.
4. Tip out and knead by hand for a few turns to combine.
5. Wrap in a Thermomat or place in a greased covered bowl to prove for 20-30 minutes, or until well risen.
6. Punch down and shape into 8 pieces/ rolls. Sprinkle with water (and seeds of choice if you like.)
7. Prove for another 20-30 minutes, or until double.
8. Bake for 20-30 minutes or until cooked when tested.
9. Cool on a wire rack.
How to:
Tip
Nice fluffy rolls.. 😉
Can be frozen.
Join my Facebook group Thermify me and Thermify me Breadwinners For more recipes, tips and cooking class schedules on the Gold Coast.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Other users also liked
Show me similar recipes by:
Comments
Light and fluffy - just perfect. Will be regularly on the menu at our house. Easier than making a trip to the shops!
What temperature are we cooking these at?
also are you cooking them in the round tin?
none of this is in the instructions???
Rhondajc:great to know it worked with spelt flour. 👍 thanks for the feedback 😊
“Thermify me”..
Take your Thermomix experience to a whole new level..!
Delicious light wholemeal rolls. I use spelt flour for my fructose issues. I have just enjoyed one of them for lunch. The rest will go into the freezer.
Thanks Monica
Are you sure to delete this comment ?