Ingredients
bread
- 100g buckwheat, grind 10sec/speed9
- 350g warm water
- 2tsp dried yeast
- 1tsp bread improver
- 2tsp salt
- 400g bakers flour
- 20g olive oil
- 100g assorted seeds, flax/sunflower/sesame/poppy
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
grind buckwheat 10secs/speed 9
add water yeast
flollowed by rest ingrediants except seeds
mix 3secs speed 7
then set interval speed for 5mins look through lid if dough looks wet add litttle more flour through lid till dough comes away from sides i add seeds in last min through hole in lid
wrap dough in mat or put into bowl and cover with cloth let double in size depending on weather can take and hour
knock down or bash till flat then roll into shape you want i like free form more crust
or place in tin,leave for another 1/2 to an hour then bake in hot oven for 20mins keep eye on it should feel hollow when you tap it
bread
Tip
BREAD TAKES PRACTISE DO NOT RUSH PROVING MAIN MISTAKES PEOPLE MAKE IS NOT PROVING FOR LONG ENOUGH OR NOT BAKING FOR LONG ENOUGH IF GOING TO BROWN TURN OFF FAN AND HEAT AND LET IS SIT IN OVEN FOR 10MINS
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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